White Truffle Seasoning 60gr

It is a really transversal condiment to be used starting from a simple, but very good bruschetta or to be added to stewed meats, sauces or even salads. It is advisable to use it mainly raw or at the end of cooking in order to savor the characteristics of the Truffle.

INGREDIENTS:
White Truffle Seasoning (fiber, dextrose, salt, white truffle flavor and extracts, flavors) Carob flour | Dried white truffle (tuber magnatum pico) 2% | Bianchetto truffle (tuber borchii vitt) 3% | Equivalent of 16.5 % of fresh truffles | Salt.

NUTRITIONAL VALUES (100 GR):
Energy 1227 KJ - 293 Kcal. Fats 0,215 g of which Saturated fats 0,033 g. Carbohydrates 63,77 g Which of sugars 28,7 g. Proteins 8,87 g. Salt 18,72 g.