SERRANO DE DUROC JAMÓN GRAN RESERVA

Explore the story of APANI® Serrano de Duroc Jamón Gran Reserva, a culinary treasure crafted through the time-honored Spanish tradition of salting and air-drying pork. This practice, rooted in Spain’s rural heritage, ensured that every part of the pig was utilized, resulting in a jamón with an unparalleled rich flavor, unique aroma, and melt-in-your-mouth texture. Whether served thinly sliced on its own or as part of various dishes like tapas, sandwiches, or salads, APANI® Serrano de Duroc Jamón Gran Reserva remains a symbol of Spanish cultural pride and gourmet craftsmanship.

Why are Duroc pork products in such high demand? Their secret lies in the higher percentage of infiltrated fat compared to other white ham breeds, making them akin to the esteemed Iberian pigs known for their superior marbling. This results in meat and hams with an intense, robust flavor that is less oily and honeyed than Iberian pork, offering a unique sensory experience. Savor the taste of Spain’s finest with APANI® Duroc pork products, where tradition meets unparalleled quality in every bite.