Osetra Caviar

From the best fish farms in Mincio Natural reserve in Italy comes the best APANI Osetra caviar: with its soft flavor and its yellowish or light brown color with hints if hazelnut, this caviar made from over than 14 years old Osetra sturgeons, is designed to conquer delicate palates in search of unique tastes.

APANI provides a sustainable, careful chain of caviar production, so that the animals can live in their fresh water streams environment, following the natural instinct to swim against the current. The outcome is a high quality selected 100% Italian caviar.