SERRANO DE DUROC LOMO

APANI® Serrano de Duroc Lomo: when the tradition and elegance meets together creating a premier Spanish cured meat that reflects centuries of culinary mastery. Known as “cured loin,” this specialty is made from the choicest Duroc pork, celebrated for its high fat content that delivers exceptional juiciness and a robust, intense flavor. The story behind lomo curado is deeply rooted in Spanish culinary tradition and craftsmanship. It’s made with the best duroc meat, due to their high fat infiltration, the cured products have a very soft and at the same time intense flavor. Unprecedented juiciness and a very beautiful cut to look at. The result is a delicacy prized for its rich flavor, tender texture, and complex aroma. APANI® Serrano de Duroc Lomo is typically enjoyed thinly sliced as an appetizer or snack, either on its own or paired with cheese, olives, and bread. It can also be used as an ingredient in various dishes, such as salads, sandwiches, and tapas. APANI® Serrano de Duroc Lomo holds a special place in Spanish gastronomy, reflecting centuries of tradition and expertise in the art of charcuterie. It’s appreciated both domestically and internationally for its exceptional quality and flavor, making it a beloved delicacy among food enthusiasts and connoisseurs worldwide.