SERRANO DE DUROC GUANCIALE PEPPERED

Celebrate the art of Italian gastronomy with APANI® Serrano de Duroc Guanciale Peppered, a product whose name stems from the Italian word “guancia” (cheek). Its history is deeply intertwined with the Mediterranean culinary tradition, where it is most commonly associated with dishes such as amatriciana pasta and carbonara spaghetti. APANI® redefines this timeless treat using only the finest red Duroc piglets from Aragon. Our meticulous process begins with marinating pork cheeks in 100% natural sea salt, black pepper, garlic, and herbs. After weeks of curing and traditional air-drying in a cool, dark environment, we achieve a delicately spicy, intensely flavorful guanciale with a uniquely firm texture. Perfectly balanced, this gourmet creation is best enjoyed thinly sliced with a drizzle of truffle-infused honey.