Duroc Guanciale

Quality meat always starts with the right breed: for APANI® it is the Duroc, the prince
of pigs! This particular breed is known for its superior quality: it has meat with a more intense flavor due to a higher percentage of intramuscular fat, which means a darker color, more firmness and greater tenderness.

From the region of Aragon. Marinated with 100% natural sea salt. Curing 1 month.
Delicately spiced, it comes from red Duroc breed piglets, whose meat has the
characteristic fat veins that make each and every bite soft and flavorful.