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Duroc Coppa Paprika, White Wine and Pepper

Duroc Coppa Paprika, White Wine and Pepper

Quality meat always starts with the right breed: for APANI® it is the Duroc, the prince
of pigs! This particular breed is known for its superior quality: it has meat with a more intense flavor due to a higher percentage of intramuscular fat, which means a darker color, more firmness and greater tenderness.

The best of Spain in this meat naturally fermented with APANI® white wine. Natural
fermentation, combined with aging, gives the meat tenderness and a delicate flavor
with hints of hazelnut, little saltiness. Tasteful and valuable aging.

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