Duroc Coppa Paprika

Quality meat always starts with the right breed: for APANI® it is the Duroc, the prince
of pigs! This particular breed is known for its superior quality: it has meat with a more intense flavor due to a higher percentage of intramuscular fat, which means a darker color, more firmness and greater tenderness.

From northern Aragon a flavor concentrate flavored with paprika for those who like
strong flavors. Curing 2 months. From Red piglet Duroc breed. Rich in protein.