APANI® TERRA IBERICA

TERRA IBERICA BEEF: A TREASURE OF GALICIAN TRADITION
APANI® Terra Iberica originates from northwestern Spain, where the lush, rain-soaked climate of Galicia creates uniquely acidic pastures, giving rise to one of the world’s finest meats: Galician beef. Its unmistakable flavor, exceptional quality, and tender texture are the result of time-honored traditions in cattle rearing and feeding.

The cattle are nourished with a carefully curated diet of grass, corn, carrots, turnips, cereals, barley, and chestnuts, enhancing the richness and complexity of the meat. A defining feature of Galician beef is the golden hue of its fat, a hallmark of the traditional feeding methods passed down through generations.
 

These animals enjoy a natural and wholesome diet, including barley, corn, pasture grass, and potatoes, sourced from the fertile and nutrient-rich lands of Galicia. The abundant water and minerals of this region provide the ideal foundation for producing beef that is as natural and authentic as the land it comes from.

APANI® Terra Iberica is more than just premium beef, it is a celebration of Galician heritage, a testament to sustainable farming, and a showcase of the extraordinary flavors that only this unique region can produce.