APANI® RED BAVARIAN

APANI® RED BAVARIAN BEEF: A TRADITION OF EXCELLENCE
APANI® Red Bavarian Beef selection is primarily raised in the hilly and mountainous regions of central and southern Germany, as well as Austria. This livestock is nurtured using sustainable farming practices that respect natural resources and the environment, with a strong emphasis on the health and well-being of the animals.

The cattle graze freely on meadows and pastures, following a natural rearing method that 
ensures the production of premium-quality, flavorful meat. A unique feature of their diet is 
the incorporation of beer grains and hops for a period of 180 days, enhancing their nutritional intake and imparting extraordinary characteristics to the meat.

The result is a high-quality, naturally produced beef with an exceptional and distinctive 
taste. APANI® Red Bavarian Beef selection represents the perfect combination of tradition, 
sustainability, and flavor, offering an unparalleled dining experience.