APANI® BELUGA SMOKED FILET

SIGNATURE SMOKY FLAVOUR

APANI® BELUGA SMOKED FILET offers a deep and tasty experience: the tenderest fillet 
of the famous Beluga Huso Huso, manually stripped of skin and cut to the ideal size, marinated with a mixture of sea salt (3%) and natural sugar (1.5%). After a natural drying process, the slices are smoked hot with top quality beech wood to obtain an exquisite taste. APANI® BELUGA SMOKED FILET is ideal as a carpaccio for exclusive aperitifs, as an accompaniment to main courses, ideal with champagne and unstructured red wines.

PRESERVING PERFECTION 

In a world of culinary wonders, the APANI® STURGEON reigns supreme. With a fully 
controlled Italian supply chain, it emerges as a champion of safety and purity. Here, freezing is not a compromise but a celebration of quality, preserving the flesh’s characteristic firmness. It is a tribute to the sturgeon’s enduring legacy, a gift to be cherished. APANI is a Swiss Corporation, a guardian of tradition and an advocate for purity, nourishing both body and soul with the timeless gifts of the sturgeon.

+ Price/kg